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The Best Pernil Recipe Ever!!
Video Rating: 4 / 5
Written on February 24th, 2012 by Map Puerto Rico
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I said I would try it and I did…it came out really delicious! I just have to make more next time because I made too little and we wanted more! Thanks for the? video…
thanks for teaching me how to make? pernil! my bf is going to be so happy when he gets home from work !
Thanks for the video.?
I luv the skin…?
que mal q con esa cancion de fondo dieras la receta en ingles pero asi es el boricua en usa no? habla espanol que mal
Thank? great review.
@nuttybar9 Yes. Just think of? a whole pig on a rotisserie.
@LatinKitchen1 … you can cook it in a rotisserie, and it comes out amazing… just make sure that when you buy the pernil that you buy the right size to fit the rotisserie oven.. otherwise if it doesnt fit in,? then it wont work… and the skin comes out soo crispy, its well can we say its full of awesome and yummmyness goodness
wow,? thanks for uploading this video
This is not? Latin. Everything is in spanish except your language. Why not speak spanish for the spanish speaking audience?
If you used the proper amount of ingredients, you dont have to butcher the pernil like that! and 5 ingredients is all you need for? a flavorful pernil;
SALT
BLACK PEPPER
OREGANO(NOT POWDER)
GARLIC PASTE
AND SAZON TO COAT SKIN
@pradafran – I don’t think so. My mother never used sofrito in her lechon. She used those vegetables/spices in her arroz? con gandules though.
yummy?
Thank? you for posting this video! Making Pernil for Christmas!!! Yum!
Hi, I’m gonna try your recipe for the first time ever. It seems so simple without all the complications of other recipes. My family doesn’t think I can pull off a good pernil. But I’m gonna try your recipe. I juist want to make sure it comes out juicy and seasoned. Any tips? I’ve heard of using beer and also oven bags? Should I try those or just stick to your recipe? Thanks! ? Keep those videos coming! I looooooove them and the music is spectacular. I will be dancing while cooking!
thank you ,?
I might try oj next time. Thank you for the? tip of crisping the skin!
Thank you for this? great video, Im cooking it as we speak…Happy Thanksgiving. A Big Fan…
I love her video my first time making pernil for my puerto rican husband was nerve recking but i found her video last year and made the pernil to her very easy to follow direction i made it and my husband said he LOVED IT!!!! he said it was just how his abuela made it ( r.i.p mama aguerila) i was so happy so i say thank you and im making it? for thanksgiving. The Pernil is our Turkey Lol much love from this Haitian girl from long island
HAPPY HOLIDAYS
Very well explained, thank you.? I’m cooking two 5-to-7 pounders for our upcoming Christmas party and your video really helps. Gracias from another Boricua!
your recipe is fabulous, and I won’t change a thing. I am Cuban and we do it without the orange? seasoning, but either way, this is very good!..Mercy
I? also put Adobo on my pernil. It gives the pernil more flavor! You had my mouth watering though! Thanks! Belinda,
this is very good recipe, congratulation!?